3-Stage Knife Sharpener: The kitchen knife sharpener has 3-stages. The first one is made of Tungsten carbide blades, used for rough sharpening and fast polishing. The second one is made of ceramic blades, used for fine honing. The third is made of special carbide blades, suitable for scissors grinding.
3-Stage Knife Sharpener
$49.99
Description
Additional information
| Weight | 0.28 kg |
|---|---|
| Dimensions | 27 × 8 × 6 cm |
Features
Non-slip Base and Safe Handle: The knife edge sharpener design of the non-slip base provides stability and safety for customers. When sharpening the knife, the handle of the sharpener is firm and comfortable. In addition, the handle is kept at a safe distance with the slot for hand protection.
Adjustable Kitchen Sharpener: The sharpening angle can be adjusted between 14 and 24 degrees, which allows to sharpen knives of different sizes, thicknesses, and blades. It provides the precise blade angle to maintain the sharp edges of all kinds of knives.
All-in-1 Edge Sharpener: This chef knife sharpener is suitable for recovery of all straight knives, serrated knives, scissors, chef knives, paring knives, boning knives, utility knives, Nakiri knives, etc. Please use ceramic blades to sharpen the serrated knife.
Use & Care
The knife sharpener is not suitable for ceramic knives.
Adjust the appropriate angle of the corresponding type of knife.
When using the manual sharpener, some noise is normal.
After use, always clean the sharpener with a damp cloth and wipe it dry.
Please do not wash it in the dishwasher or immerse it in water.
Please keep the sharpener away from children to avoid any accidents.
After long-term use, it is normal for the ceramic rod to turn black.
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