Knives are a necessary kitchen utensil for preparing food. You must learn how to clean kitchen knives properly after use if you want to maintain their sharpness for a long time.
Have you ever wondered how to clean kitchen knives the proper way?
Knife maintenance is a basic yet essential practice for preserving the quality of your kitchen tools. Knives that are not properly maintained can rust, corrode, and become dull.
Any of the kitchen blades in your collection, from the best peeling knives to steak knives, may benefit from a thorough cleaning.
Just adhere to the easy instructions below to discover how to clean kitchen knives.
How to clean kitchen knives the right way
Your chef’s knife and other kitchen knives need to be thoroughly cleaned after each usage.
Your ceramic or stainless steel knives require specific maintenance procedures.
To learn how to clean kitchen knives the proper way, follow these simple instructions:
Wash right away
When do you need to sterilize and clean kitchen knives?
The ideal time to do this is right away, after usage.
If you don’t have time to completely clean the knife right away, at the very least rinse any food residue off of it, dry it, and then lay it aside for proper washing.
Hand-wash Knives
The first thing you have to know if you want to learn how to clean kitchen knives properly is that they have to be hand washed.
Hand-wash knives with warm water and dish soap. Avoid using abrasive instruments like steel wool and instead, use a soft sponge.
Knives’ sharpness is maintained and corrosion is avoided when they are washed by hand as opposed to in the dishwasher. Also, it protects the handle’s integrity, which might be compromised in a dishwasher.
Point it away from you
The process of learning how to clean kitchen knives is straightforward: while washing it, maintain a tight grip on the handle and keep the tip directed away from you.
To avoid touching the blade’s sharp edge, run your sponge down the top of the knife.
Soak hard-to-remove sticky residue
Learning how to clean kitchen knives with food residue on the blade is also beneficial.
Give it a few minutes to soak in a small bowl of soapy water.
Scrubbing a knife may be risky; soaking it for a short while will cause the food to disintegrate and make cleaning it simpler.
Knives shouldn’t be submerged in water for longer than a few minutes since doing so risks distorting the handles and rusting the blades.
Never use the dishwasher for knives
Knives of great quality should never be put in the dishwasher.
The strong heat, abrasive detergent, and rubbing against other dishwasher objects may rapidly dull the blade and leave your knife scratched and dull.
With time, the hardwood handles will also split and become looser.
Moreover, the plastic covering on the dishwashing shelves can be damaged by sharp knives, exposing the metal below and causing corrosion.
Dry Immediately
After cleaning, quickly pat dry your knives with a cloth.
Knives that are left to dry by air risk oxidizing or rusting, which weakens the blade.
Store appropriately
Your knives should be kept in a designated knife drawer, knife block, or magnetic holder after being cleaned and dried.
The blade of your knife will be damaged if you place it immediately into a drawer containing other cutlery.
Cleaning Rust From a Knife
Have you ever wondered how to clean kitchen knives that are rusty?
There are a few quick and easy techniques to remove rust from your knife using stuff from your kitchen.
The first method is to mix water and baking soda into a paste, then cover the knife with it for an hour.
Then, scrape the paste away.
The second choice is to clean the blade after soaking it in white vinegar for 5 minutes.
