Japanese Santoku Knife 7″

Paudin Tokyo Series 7-Inch Santoku Knife – VG-10 Damascus Steel for Precision & Power

The Paudin Tokyo Series 7” Santoku Knife is a Japanese-inspired all-rounder designed for exceptional chopping, slicing, and dicing. With a broad blade and razor-sharp edge, it’s the perfect choice for tackling meat, fish, fruit, and vegetables in any Kiwi kitchen.

VG-10 Damascus Steel for Superior Sharpness
Crafted from 67 layers of premium VG-10 Damascus steel, this Santoku knife delivers outstanding edge retention, strength, and corrosion resistance. Its ultra-sharp blade ensures clean, effortless cuts and enhances your control with every slice.

Designed for Power & Speed
The 7-inch blade features a wide, slightly curved profile ideal for fast chopping and smooth rocking motions. The hammered finish reduces drag and keeps food from sticking, while the full-tang construction offers perfect balance and durability.

Versatile & Efficient
Meaning “three virtues” in Japanese, the Santoku is known for excelling at slicing, dicing, and mincing – making it one of the most versatile knives in any kitchen. From prepping kumara to carving meat, this knife handles it all with ease.

A Premium Gift for Home Chefs
Delivered in a stylish gift box, the Tokyo Series Santoku Knife makes an exceptional gift for birthdays, weddings, Christmas, or housewarmings. Ideal for passionate home cooks and professional chefs who demand quality tools.

Why Choose the Paudin Tokyo Series in NZ?
– Premium 67-layer VG-10 Damascus steel blade
– Perfect for slicing, dicing, and mincing
– Balanced 7” size with excellent control
– Fast NZ shipping and Kiwi-based support
– Loved by home chefs across New Zealand

Upgrade your kitchen with the Paudin Tokyo Series Santoku – where Japanese tradition meets world-class steel.