It may be shockingly difficult to understand the kitchen knife sizes, which one you should have, and how to evaluate a kitchen knife size properly.
In addition to providing tips and guidance on kitchen knife size and measurement in a more broad sense, this article will explain how to measure a kitchen knife like a pro. All really useful information, so let’s get to work!
Why does kitchen knife size matter?
You require a knife that is cozy in your palm. A knife that is too large or little won’t function properly and won’t be enjoyable to use. Knowing the size of the knife allows you to utilize it for the tasks that it is meant for in the kitchen. A specific kitchen knife size is designed for particular use in the kitchen.
To make the right choice so that everything fits, you must be aware of the size of your knife. Finding your ideal kitchen knife size enables you to purchase sensibly based on what works for you rather than what is suggested by sites run by generalist retailers.
Does the kitchen knife size include the handle?
There is no precise way to measure a knife, however, the one that is often used excludes the handle. The knife’s size is determined by measuring it from the pointy end of the blade to the handle.
How to determine a kitchen knife’s blade length
To measure a kitchen knife blade you’ll need a pen and paper, the knife you want to measure, a measuring tape, or an exact ruler with a scale.
Place the knife horizontally in front of you so that its length stretches from hip to hip along your body. Make sure the knife is positioned properly by carefully aligning it with a straight edge, such as the edge of a table. Place the measuring tape along the knife’s blade, measuring all the way from the point where the blade ends and the handle begins.
To prevent eye-line mistakes, stoop closer to the ruler or tape measure. Round your measurement to the closest eighth of an inch after taking it.
To ensure that the first measurement recorded is accurate, repeat steps 3 and 4 one more time. If the values are different, take a third measurement to be absolutely certain of the accuracy and record it.
How to determine a kitchen knife’s handle length
If you follow the above procedure, the handle portion of your kitchen knife should be easily distinguishable from the blade.
Once more, confirm that the entire knife is appropriately placed along a straight edge. To guarantee precision when taking the measurement, lower your head.
Verify your calculations a second time, being sure to round to the closest eighth of an inch.
What’s the ideal kitchen knife size?
Reiterating our earlier point, a kitchen knife should fit your hand and have strength. Any knife you purchase should be enjoyable to use and feel comfortable, well-weighted, and balanced in your hand.
You may measure a kitchen knife’s blade from heel to tip by gently resting it down your forearm and comparing the length to your body size. With the length of the blade reaching up towards your elbow and the heel or bolster of the knife resting on your wrist.
A knife that is the right size for you should cover the entire area from the wrist bone to the elbow without going over.
Today, the most popular and frequent chef’s knives have blade lengths of around 8 inches, however, kitchen knives exist in a range of sizes depending on their use.
