Universal Classic 7″ Cleaver Knife is specially designed for intense use. It’s the most suitable for chopping bones such as pork ribs, beef, and whole poultry, and for cutting through bones and the tough connective tissue of joints. The comfortable handle of this Cleaver knife will help you to prevent any symptoms of hand fatigue during extended periods of work.
Universal Classic 7″ Nakiri
$49.99
Description
Additional information
| Weight | 0.4 kg |
|---|---|
| Dimensions | 38 × 9 × 3 cm |
Features
Sharpness: The special waved pattern blade is made of 5Cr15Mov stainless steel (not real Damascus) that makes the knife sturdy, durable and rust-proof. The thickness of this kitchen knife is 2mm, which defines the high sharpness of this knife for a big part and provides enough toughness for its purpose.
Comfort: The blade of the Universal Classic knife is integrated with a soft and comfortable handle, creating the perfect grip. The handle was designed in a way to prevent any symptoms of hand fatigue during extended periods of work.
Balance: The ergonomic shape enables the right balance between the handle and the thin blade, ensuring safe and effortless use.
Warranty:Paudin gives a lifetime warranty against material and manufacturing defects. We offer lifetime commitment or money back policy.
Use & Care
Ideal for splitting meat from bones and splitting larger and thicker vegetables.
Not ideal for small or delicate slicing of vegetables or boneless meat; simple or quick cutting for pastries or other smaller dishes.
Cleans easily for low maintenance.
Easy to re-sharpen back to a razor-like edge.
Do not place in dishwasher.
Do not use as a can opener or screwdriver.
Handle with care and store away from children.
Due to the nature of Pakkawood handle we strongly recommend hand washing “Universal collection“ knives.
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