Tips for caring for your kitchen knives

Many home chefs only use a small number of blades to complete their kitchen cutting activities.

Even those who own a variety of brands and types hardly ever utilize them all. No matter how many kitchen knives you own or use, you need to know how to take care of them so that they last a long time.

If you follow the tricks and tips for blade maintenance, you will also lower your risk of getting injured when cooking. We have put together the following tips to help you keep your favorite knife around for longer than you initially thought.

Sharpen your kitchen knives

Making certain that your blades are sharp and functional is unquestionably the first and most important part of caring for your kitchen knives you can have.

It is certain that using dull blades is more harmful than using sharp knives since you need to exert more power to make them operate. No one likes spending too much time slicing or cutting something because the blade is dull.

The best part is that utilizing an efficient knife sharpener doesn’t require any prior experience. With the correct equipment, you can have your knives ready to use in only a few minutes while learning as you go.

Even better, high-quality sharpening stones prevent mishaps and keep your knife sharp for a very long period, so caring for your kitchen knives is easier and more practical.

Cleaning Techniques

Although cleaning a knife may seem like a simple task that shouldn’t get mentioned in this article, you’ll be surprised to learn that this is one of the most important parts of caring for your kitchen knives, and many individuals often misuse it.

If you are unsure whether your kitchen knife has been approved for this type of washing, you should keep it out of the dishwasher.

Usually, you will get instructions on how to clean the knife.

The structure of the knife will be harmed if it is not dishwasher safe.

Your knife would become less durable due to the machine’s rattle, but the edge of the blade is probably going to dull. It’s best to hand-wash your knife and then oil the blade after it has dried. This helps stop corrosion and rust.

The instructions would, however, include detailed instructions.

Using the correct cutting surface

If you want your kitchen knife to last, the cutting surface you choose is another crucial factor. You should never use a cutting surface that is tougher than your blade in order to protect your knife.

These include granite or marble counters, glass cutting boards, or really any tabletop.

So, get a cutting board for yourself.

The majority are constructed of bamboo, plastics, or wood. You’ll note that among the three, bamboo is the toughest. A bamboo cutting surface should only be used as a last resort because most blades will not perform well on it.

Plastic boards are less expensive and easier to clean, but some experts caution against using them because of how easily they may harbor bacteria if improperly cleaned.

Thus, wood cutting boards are the best choice.
Ideally, if you can get softwood, even though most hardwoods will follow their claim to serve you for a very long time. If you have to choose between protecting the knife’s blade and maintaining the board’s longevity, the cutting board appears to be the more affordable option. This suggests that you should focus on the knife’s durability instead.

Knife storage

Adequate storage after use is extremely important for maintaining the blade’s longevity and reducing accidents. It is best to keep the knife away from places you are prone to bump against, after cleaning and carefully drying it.

One of the suggested techniques is to attach your blades to the wall using a magnetic strip.  Some people’s kitchens will be affected by this choice, and it might not be the safest one given that the blades can fall off the wall with a hard bump.

A lot of cooks like knife blocks. The majority of them are little, and others have fine and trendy surfaces that would go well with the decor of their kitchens. Additionally, they provide additional protection by keeping the sharp blades out of sight and away from the hazards in the kitchen.

They’re the most crucial appliances in your kitchen, and if you are caring for your kitchen knives, preparing meals can really be fun. Starting with these fundamentals for caring for your kitchen knives will set you on the correct path if you want to keep them in the finest shape possible. The good news is that if you buy one of our knives you get all the instructions needed.