Ultra Sharp Premium 12” Fillet Knife has a long, narrow and sharp blade that engineered to achieve high-precision cutting with minimal force. This 12-inch slicing carving knife is perfect for cutting ham, grilled meat, turkey, salmon, and other large cooked meats. Full-tang design and the triple-riveted handle provides superb durability and safety.
Ultra Dark Premium 12″ Brisket & Rib Slicing Knife
$80.00
Description
Additional information
| Weight | 0.53 kg |
|---|---|
| Dimensions | 48 × 9 × 3 cm |
Features
Sharpness & Durability: Constructed of high-quality German stainless steels (7Cr17MoV) and contains Vanadium, which improves the wear resistance and ease of sharpening. The blade resists stains and corrosion and holds its edge retention for a long period.
Hardness: Forged from 7Cr17MoV German steel with a Rockwell hardness of 58+. Ultra-high toughness and hardness make sharp blades difficult to bend and break.
Comfort: Classical three-riveted handle with a full tang provides maximum control and comfort during cutting.
Balance & Durability: The black classic G10 fiber glass handle is perfectly balanced with the blade to reduce wrist tension. High-quality G10 material provides excellent durability and resistance to corrosion.
Warranty: Paudin gives a lifetime warranty against material and manufacturing defects.
Use & Care
Cleans easily for low maintenance.
Easy to re-sharpen back to a razor-like edge.
Do not place in dishwasher.
Do not use as a can opener or screwdriver.
Handle with care and store away from children.
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